Une fille comme moi
| Je t'aime plus que hier, moins que demain ♥ Welcome to the blog of a 17yearoldgirl, where she posts her mindless musings and ramifications. This is extremely private; cos this is where she dreams, sleeps and cries. She lives. | "We can catch buses and count our change and cross the roads and talk real sentences. but our innocence goes awfully deep, and our discreditable secret is that we don’t know anything at all, and our horrid inner secret is that we don’t care that we don’t." |
The Diana was created in Hong Kong in the 60's, back then it was made entirely of plastic (and very cheap too!). The Diana is famous for its soft & dreamy images, super-saturated colors, unpredictable blurring, and random contrast. Shown above in the pic is Diana+. Diana F+ comes with a big flashbulb, while Diana Dreamer is about the same but with a better ability to take long exposures and comes in an even prettier plastic body.
Holga 135BC can shoot unlimited multiple exposures (Layman: overlapping of different photos) on the same frame. If you wanna see the pros work with their Holgas, go here: 
This is the packing of the Bakerzin box. The colours used are pretty cool and modern, the design of the box is minimal and sleek. No more red or pretty girls dressed in cheong sums. I guess with a breakthrough in traditional mooncakes flavours, you won't ever find tradition mooncake packaging too.
I find the flavours of the Bakerzin mooncakes quite innovative, and not too sweet. It is nice to have some red beans inside the macha green tea mooncake and the flavouring of the yam mooncake is very original and yummy. The orange mooncake, on the other hand, besides coloring and flavouring, it also has a strong zesty orange. Maybe it's because of the real orange peel rinds inside the mooncake. The sweet potato one is just right (:
This is the packaging of the "unconventional" mooncake. Very ordinary packaging though, with some hint of traditional labels on it. 
Open it up and you'll find these cute looking mooncakes. They look like little sandcastles, with "seashells" stuck to their sides. I find the mooncake quite tasty, because of its crispy exterior layer. The "eggyolk" inside the mooncake is quite small and the lotus paste is your usual taste. One thing I don't like is that it's slightly too oily, you can taste the lard inside if you eat a whole mooncake. I guess that's the difference between a box of mooncakes costing $38.90 and another box costing $25.00.
