Yesterday, Jingjing came to my house to bake and we made BANANA APRICOT RAISIN CUPCAKE and jelly hearts <3


The fruit of our labour!

Thin layer of strawberry jam spread on the top of the cupcake with crunchy white frosties :3
This was the first time I made jellyhearts. Jingjing didn't read the instructions for the agar properly the first time and she just poured the agar mixture onto the strawberries without boiling it! And after 1 hour, the agar still didn't set =.= And then I went to read the instructions on the packet again and then I chided jing for not boiling it first. Tsk. I find that the agar is slightly too hard for my liking, I think it would be better if we used JELLY powder instead of agar powder. And the colouring of the agar is too red for my preference, and I can't even see the strawberries instead properly (which I had carefully cut into heart shapes). But the cream cheese and biscuit layer is especially delicious and addictive!
If you remember my post for Candypulp's Christmas Giveaway
here, I think you'd be delighted to know that I'm listed as top 20 entries, which means that I'll be getting free goodies from Candypulp! YAY :D
Have a Merry Christmas everyone! I'll be out shopping with Melly later :D
Labels: baking